Henry Notaker's
Old Cookbooks and Food History
HOME – OLD COOKBOOKS - NORSK MATKULTUR - ABOUT
|
New
books by Henry Notaker: Food
Culture in Scandinavia. Gourmand World Cookbook Award: Best Culinary History Book in the
World 2009 Printed Cookbooks in Europe, 1470-1700.
Oak Knoll Press (April 2010) |
Universitetskurs i matkultur
Nettbasert kurs: 2 x 15 studiepoeng
THIS WEBSITE CONTAINS:
1. Information on European cookbooks:
Bibliographical information
NEW Translations of gastronomic classics
NEW Jewish cookbooks 1815-1945
Culinary texts online
2. Kilder til norsk matkultur (Sources to Norwegian food culture):
Bibliografisk informasjon (Bibliographical information)
Historiske tekster online (Online historical, topographical and culinary texts)
Nyttige adresser (References to Norwegian libraries, museums and other useful institutions)
Last update 30 JAN 2010 .
All pages Copyright © Henry Notaker 2000.