New
books by Henry Notaker:
Food
Culture in Scandinavia. Greenwood Press 2008.
Printed Cookbooks in Europe, 1470-1700. Oak Knoll Press 2009
(available in September)
This
website contains:
1. Information on ancient European cookbooks:
Bibliographical information
Culinary texts online
Some useful websites
2. Sources to Norwegian food culture (Norsk matkultur):
Bibliographical information
Online historical,
topographical and culinary texts
References to Norwegian
libraries, museums and other useful institutions