Henry Notaker's

Old Cookbooks and Food History

HOME – OLD COOKBOOKS - NORSK MATKULTUR - ABOUT

New books by Henry Notaker:

Food Culture in Scandinavia. Greenwood Press/ABC-CLIO.

Best Culinary History Book in the USA 2009.(Gourmand World Cookbook Award)

Printed Cookbooks in Europe, 1470-1700. Oak Knoll Press (March 2010)

Universitetskurs i matkultur

Nettbasert kurs: 2 x 15 studiepoeng

THIS WEBSITE CONTAINS:

1. Information on European cookbooks:

Bibliographical information

NEW Translations of gastronomic classics

NEW Jewish cookbooks 1815-1945

Culinary texts online

Some useful websites

2. Kilder til norsk matkultur (Sources to Norwegian food culture):

Bibliografisk informasjon (Bibliographical information)

Historiske tekster online (Online historical, topographical and culinary texts)

Nyttige adresser (References to Norwegian libraries, museums and other useful institutions)

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Last update 30 JAN 2010 .

All pages Copyright © Henry Notaker 2000.