Henry Notaker's

Old Cookbooks and Food History

HOME OLD COOKBOOKS - NORSK MATKULTUR - ABOUT

 

This Website contains

 

Information on European cookbooks

 

Sources to Norwegian and Scandinavian food culture

PUBLISHED JUNE 2010:

Printed Cookbooks in Europe

1470-1700. A bibliography.

USA: Oak Knoll Press

Europe: HES & De Graaf

 

STILL IN PRINT:

Food Culture in Scandinavia.

Greenwood Press/ABC-CLIO.

Gourmand World Cookbook Award:

Best Culinary History Book in the World 2009

 

 

Universitetskurs i matkultur

Nettbasert kurs:

2 x 15 studiepoeng

 

 

1. Information on European cookbooks:

Bibliographical information

Culinary texts online

Some useful websites

2. Kilder til norsk matkultur (Sources to Norwegian food culture):

Bibliografisk informasjon (Bibliographical information)

Historiske tekster online (Online historical, topographical and culinary texts)

Nyttige adresser (References to Norwegian libraries, museums and other useful institutions)


Last update 11 AUG 2010 .

All pages Copyright Henry Notaker 2000.