Henry Notaker's

Old Cookbooks and Food History

HOME - OLD COOKBOOKS - NORSK MATKULTUR - ABOUT

 

RECENT BOOKS BY HENRY NOTAKER

 

NEW: A History of Cookbooks: From Kitchen to Page over Seven Centuries. University of California Press, 2017.

 

Printed Cookbooks in Europe 1470-1700. A bibliography.

USA: Oak Knoll Press, 2010.

Europe: HES & De Graaf, 2010.

 

Food Culture in Scandinavia.        

Greenwood Press/ABC-CLIO, 2008.     

Gourmand World Cookbook Award: Best Culinary History Book in the World 2009

 

ALSO ON THIS SITE:

Information on European cookbooks:

Kilder til norsk matkultur (Sources to Norwegian food culture):

  • Bibliografisk informasjon (Bibliographical information)
  • Historiske tekster online (Online historical, topographical and culinary texts)
  • Nyttige adresser (References to Norwegian libraries, museums and other useful institutions)

Last update 9 SEP 2017 .

All pages Copyright © Henry Notaker 2000.