Henry Notaker's

Old Cookbooks and Food History

Bibliographies

Printed editions of manuscripts

Textes culinaires Mésopotamiems. Jean Bottéro. Eisenbrauns, Winona Lake, Indiana 1995. ISBN 0-931464-92-7

Apicius. The Roman Cookery Book. Harrap, London 1958. By Barbara Flower and Elisabeth Rosenbaum.  

Platina: On Right Pleasue and Good Health. A critical edition and translation of De Honesta Voluptate et Valetudine. By Mary Ella Milham. Medieval & Renaissance texts & Studies. Tempe, Arizona 1998. ISBN 0-86698-208-6

Meister Hanssen des von Wirtenberg koch. Tupperware, Frankfurt, Germany 1996. Transkription, Übersetzung, Glossar und kulturhistorisher Kommentar von Trude Ehlert. ISBN 3-403-02861-5

Rheinfränkisches Kochbuch (um 1445). Tupperware Deutschland GmbH, Frankfurt am Main, Germany 1998. Text, Übersetzung, Anmerkungen und Glossar von Thomas Gloning. ISBN 3-403-03131-4

Libre de Sent Soví. Editorial Barcino, Barcelona 1979. A cura de Rudolf Grewe.

Curye on Inglysch. English culinary manuscripts of the fourteenth century. Edited by Contance B. Hieatt and Sharon Butler. Oxford University Press 1985. ISBN 0-19-722409-1

Manoscritto Lucano. Ein unveröffentlichtes Kochbuch aus Süditalien vom Begin des 16. Jahrhunderts. Von Michael Süthold. Librairie Droz S.A., 11 rue Massot, Genève, Switzerland 1994.

Livro de Cozinha da Infanta D. Maria. Prólogo, Leitura, Notas aos textos, Glossário e Indices de Giacinto Manuppella. Imprensa Nacional – Casa da Moeda 1987.

Le Menagier de Paris. Edited by Georgine E. Brereton and Janet M. Ferrier, with a foreword by Beryl Smalley. Oxford at the Clarendon Press 1981. ISBN 0-19-815748-7

The Vivendier. A critical edition with English translation by Terence Scully. Prospects Books 1997. ISBN 0-907325-81-5

More to follow before the end of 2000.

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Last update 18 JUL 2000.