Henry Notaker's

Old Cookbooks and Food History

Cookbook bibliographies and catalogues

Belgium

Witteveen, Joop en Bert Cuperus: Bibliotheca Gastronomica. Eten en drinken in Nederland en Belgie 1474 – 1960. 2  vol. Linnaeus Press. Amsterdam 1998. Address of publisher: Tweede Osterparkstraat 261, 1092 BN Amsterdam, Nederland.

Denmark

Vegenfeldt, Regina og Lilian Kornerup: Danske kogebøger 1616-1974. Hamlet. [Roskilde] 1978.  

Helle Brønnum Carlsen: Mad fra ord til bord - kogebøger i 400 år. Danmarks Lærerhøjskole, 1999. Hæftet. 98 sider. Ill. ISBN 87-7701-783-8

France

Vicaire, Georges: Bibliographie Gastronomique. P. Rouquette et fils. Paris 1890. Reprint 1978 by Holland Press, 32 Chancery Lane, London, W.C.2, England.

Germany and German-speaking countries

Georg, Carl: Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887. Klindworth’s Verlag. Hannover 1888. Reprint by Maurizio Martino, 472 Howard Avenue, Staten Island, NY 10301, USA

Drexel, Theodor: Catalog der Kochbücher-Sammlung von Theodor Drexel. Osterrieth. Frankfurt am Main 1885. 1 f, 54 pp, 2 ff. Description of 258 books. 

Schöne alte Kochbucher: Katalog der Kochbuchsammlung Erna Horn und Dr. Julius Arndt. München 1982

Great Britain

Driver, Elizabeth: A Bibliography of Cookery Books Published in Britain 1875-1914. Prospect Books/Mansell Publishing. London and New York 1989.

Maclean, Virginia: A Short-title Catalogue of Household and Cookery Books published in the English Tongue 1701-1800. Prospect Books, England 1981. ISBN 0-907325-06-8

Attar, Dena. A Bibliography of household books published in Britain 1800-1914. Prospect Books. London  1987.

Axford, Lavonne Brady. English language cookbooks 1600-1973. Gele Research Company, Detroit 1976

Oxford, Arnold W. English cookery books to the year 1850. London 1913, reprint 1977 by Holland Press, 32 Chancery Lane, London, W.C.2, England.

Simon, André: Bibliotheca Gastronomica. 1953, reprint 1978 by Holland Press, 32 Chancery Lane, London, W.C.2, England.

Italy

Lord Westbury: Handlist of Italian Cookery Books. Leo S. Olschki editore. Firenze 1963.

Catalogo del fondo italiano e latino delle opere di gastronomia, sec. XIV-XIX. ($ 550.00 from the Bibliothèque Internationale de Gastronomie, Casella Postale 33, 6924 Sorengo (Lugano), Switzerland. Tel.: +41 91 549661, fax: +41 91 552429.)

Netherlands

Landwehr, John: Het Nederlandse Kookboek 1510 – 1945. HES Uitgevers. ’t Goy-Houten 1995. Address of Publisher: HES Uitgevers bv., ”Westrenen”, Tuurdijk 16, 3997 MS ’t Goy-Houten, Nederland.

Witteveen, Joop en Bert Cuperus: Bibliotheca Gastronomica. Eten en drinken in Nederland en Belgie 1474 – 1960. 2  vol. Linnaeus Press. Amsterdam 1998. Address of publisher: Tweede Osterparkstraat 261, 1092 BN Amsterdam, Nederland.

Norway

Notaker, Henry: Fra kalvedans til bankebiff. Norske kokebøker til 1951. Historie og bibliografi. Norwegian cookbooks until 1951. History and bibliography. Nationalbibiblioteket (National Library). Oslo 2001.

Leth-Olsen, Ella: Norsk matlaging inntil 1880, en bibliografi.  Paper delivered at Statens bibliotekskole (College of library science).Oslo 1971.:

Birgitte Kelding Pedersen, Birgitte: Mat og mattradisjoner i Norge, en bibliografi 1881-1910. Paper delivered at Statens bibliotek- og informasjonshøgskole (College of library and information science). Oslo1994

Portugal

Livros Portugueses de Cozinha. Biblioteca Nacional, Lisboa. 

Spain

Palmer, Carmen Simon: Bibliografía de la Gastronomía Española. Academia Nacional de Gastronomía. Ediciones Velazquez. Madrid [1977] Address of Publisher : Calle Cristóbal Bordiú 36, Madrid 3, Spain.

Sweden

Blomqvist, Hans: Mat och dryck i Sverige. LTs förlag. Stockholm 1980.

Du Rietz, Richard: Gastronomisk spegel. Historisk översikt med bibliografi. Thulins. Stockholm 1953.

Vilgon, Olof: Bibliografi över svensk gastronomisk litteratur 1557-1950. Maskinskrevet 1976. 808 s.

USA

Lowenstein, Eleanor: Bibliography of American Cookery Books 1742 – 1860. American Antiquarian Society, Worcester and Corner Books Shop, New York 1972.

Bitting, Katherine Golden: Gastronomic Bibliography. San Fransisco, California 1939. Gryphon Books, Ann Arbor 1971. Holland Press, London 1981. Reprint 1999 by Martino Fine Books, P.O. Box 373, Mansfield Centre, CT 06250.

Brown, Eleanor and Bob. Culinary Americana. New York 1961

Cagle, William R. A Matter of taste: A Bibliographical catalogue of the Gernon collection of books on food and drink. New York 1990

Cook, Margaret. America's charitable cooks: a bibliography of fundraising cook books published in the United States (1861-1915). Kent, Ohio 1971.

Newman, Jacqueline M. Melting pot: an annotated bibliography and guide to food and nutrition information for ethnic groups in America. New York 1986

Longone, Jan[ice Bluestein]: American Cookery - The Bicentennial, 1796-1996. An exhibition of 200 years of American cookbooks at the Clements Library August 15-November 1 1996. William L. Clements Library, Ann Arbor 1996.

China

Newman, Jacqueline M. Chinese cookbooks: an annotated English language compendium/bibliography. New York 1987.

General/Different countries and languages

Schraemli, Harry: Vom Werden einer Sammlung: berühmte Kochbücher. Bibliothek des Schweizerischen Gutenbergmuseum. Bern 1963

See George Vicaire, France  

See Katherine Golden Bitting, USA

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Last update 3 FEB 2001.